Herb-Roasted Sweet Potatoes
Perfectly crispy on the outside and tender in the inside. These healthy tasty potatoes are coated in tasteful herbs that will satisfy all of your taste-buds!
Ingredients
- 3 sweet potatoes; cubed and peeled if desired
- 2 Tbsp. olive oil
- 3 cloves of garlic; chopped
- Salt and Pepper to taste
- 1 tsp. rosemary
- 1 tsp. thyme
- 3 Tbsp. fresh parsley; chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F. In a medium mixing bowl, combine the cubed sweet potatoes, olive oil, garlic, salt, pepper, rosemary, thyme, and 2 Tbsp. of parsley, and cheese. Mix until all of the potato cubes are evenly coated.
- Spread potatoes on to a lightly greased baking sheet. Roast for 25 minutes or until golden brown. Once removed from the oven top with more parsley and enjoy!