Blender Salsa
Blender Salsa is loaded with fresh flavor, made with a handful of simple ingredients, and takes minutes to make! This is the best salsa recipe and will quickly become a new favorite.
Servings: 8 servings
Ingredients
- 4-6 cloves fresh garlic peeled, coarsely chopped
- 1-2 fresh jalapeños seeds removed, cut in quarters
- 1/2 red onion cut into quarters
- 1/2 cup fresh cilantro loosely packed, stems removed
- 28 ounces diced tomatoes drained
- 8 ounces diced green chiles drained
Instructions
- Place garlic and cilantro into a high speed blender. Pulse a few times until finely chopped.
- Add drained tomatoes and green chiles to the blender and blend for a few seconds just until blended together. Be careful not over mix as your salsa could result in being too watery instead of a chunky salsa. Serve with your favorite chips and enjoy!
Notes
Recipe adapted from: Savory Experiments