Sausage Pancake Muffins
These protein-packed Sausage Pancake Muffins makes a quick breakfast that the whole family will love! Made with only 4 simple ingredients and is so easy to whip up! They can be made ahead of time for meal prepping and freeze well.
Servings: 12 pancake muffins
Ingredients
- 2 cups pancake mix I used Kodiak Cakes pancake mix
- 12 precooked breakfast sausage links cut into pieces
- 1 1/2 cups water
- 2 tablespoons pure maple syup
Instructions
- Preheat oven to 350 degrees F and line a muffin pan with silicone liners or coat well with cooking spray.
- In a large mixing bowl, combine pancake mix, water, maple syrup, and half of the sausage pieces. Mix just until combined- do not over-mix otherwise muffins won't be fluffy.
- Pour batter evenly into 12 muffin spaces and top with remaining sausage pieces.
- Bake for 20 minutes or until the middles are completely cooked through. Serve with warm maple syrup (optional) and enjoy!