Tomato Gnocchi Soup
This Tomato Gnocchi Soup is creamy, flavorful and filled with soft pillowy gnocchi that will melt in your mouth. Made in less than 30 minutes and makes a quick and cozy dinner any night of the week that the entire family will love!
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1 small yellow or white onion diced
- 4 cloves garlic minced
- 2 cups pasta sauce (marinara sauce)
- 2 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 1 pound gnocchi
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup water
- 2 teaspoons corn starch
- 2 tablespoons fresh basil thinly chopped
- 1/4 cup grated parmesan
Instructions
- Heat a large pot or dutch oven to medium heat. Add olive oil, butter, and onion. Sauté for a few minutes until the onion is translucent.
- Add garlic and sauté for a few more minutes until fragrant.
- Add pasta sauce, broth, milk or cream, and seasonings. Stir and let soup simmer for 3 minutes.
- In the meantime, whisk together 1/4 cup of water and cornstarch until combined. Slowly add it to the pot and let simmer for 5 more minutes.
- Add gnocchi, parmesan cheese and fresh basil. Cook for 10-15 more minutes or until gnocchi is cooked and soup is creamy. Serve and enjoy!