Strawberry Cheesecake Cookies
These soft and chewy Strawberry Cheesecake cookies make a delicious sweet treat. Made with easy ingredients and resembles a strawberry cheesecake in a cookie form!
Servings: 28 cookies
Ingredients
- 1 cup salted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar light or dark
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3.4 ouncen package cheesecake pudding mix
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 1/2 cups white chocolate chips
- 1.2 ounce package freeze-dried strawberries
Instructions
- In a large bowl with an electric mixer or stand mixer, cream together the butter until smooth. Add the sugar and mix until light and fluffy. Be sure to scrape down the sides of the bowl.
- Add in egg and vanilla extract. Continue to beat until combined.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and cornstarch together.
- Slowly add the flour mixture to the wet mixture and mix again just until dough has formed. Add freeze-dried strawberries and white chocolate chips to the dough and mix again.
- Chill the dough for 30 minutes.
- Preheat oven the oven to 325 degrees F and line a baking sheet with parchment paper. Using a mini ice cream scoop or 2 tablespoons of dough, form into dough balls. Bake for 12-15 minutes or just until the edges are a very light golden brown. Let cookies cool for a few minutes and then transfer to a cooling rack. Enjoy!