Ham and Cheese Frittata
Ham and Cheese Frittata makes an easy, delicious, and simple breakfast or brunch. Whisked eggs are cooked with savory ham, shredded cheddar cheese, and baked until light and fluffy.
Servings: 8 servings
Ingredients
- 1 tablespoon salted butter
- 1/2 yellow or white onion chopped
- 8 whole eggs
- 1/4 cup milk whole or reduced-fat
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups ham; diced or cubed about 8 ounces1/4
- 1 cup shredded sharp cheddar
- chives or parsley to garnish (optional)
Instructions
- Preheat oven to 375 degrees F. In a frying pan or cast-iron skillet on medium heat add butter and sauté onions until translucent. About 3-4 minutes. Remove from heat and set aside.
- In a large mixing bowl, whisk together eggs, milk, and seasonings.
- Stir in cheese, ham and cooked onions. Add to a pie dish or square baking dish coated with melted butter or cooking spray. Bake for 35-40 minutes or until the center is set. Let cool, garnish with chives, spring onions, or fresh parsley and enjoy!