Peppermint Bark Brownies
Peppermint Bark Brownies are easy to make and perfect during the holidays. Top your favorite fudgy brownies with layers of peppermint bark and crushed candy canes. This makes such a yummy dessert and everyone will love them!
Servings: 16 bars
Ingredients
Brownies
- prepared brownies baked in a 9x9 inch baking dish
Peppermint Bark
- 1 cup white chocolate chips
- 2 teaspoons coconut oil divided
- 1/8 teaspoon peppermint extract
- 1/3 cup dark chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Bake brownies in a 9x9 inch baking dish. Let cool completely and leave in pan. I always recommend lining dish with parchment paper so you can easily pull the brownies out.
- In a small microwave safe bowl, add white chocolate chips, 1 1/2 teaspoons of coconut oil, and peppermint extract to a bowl. Melt in 30 second intervals until melty and smooth.
- In another small microwave safe bowl, melt dark chocolate chips and 1/2 teaspoon of coconut oil until melted (in 30 second intervals).
- Pour the melted white chocolate on top of cooled brownies and evenly spread with a spatula or spoon.
- Transfer melted dark chocolate to a plastic bag or piping bag. Pipe stripes all over the white chocolate and use a butter knife, toothpick, or skewer to create swirls.
- Top with crushed candy canes and let the brownies get firm in the refrigerator for 20 minutes. Cut into 16 brownies and enjoy!