Caprese Pasta Recipe
This Caprese Pasta recipe is made with only a handful of fresh ingredients such as pasta, juicy tomatoes, creamy mozzarella cheese, and fresh basil. Coated in an Italian balsamic dressing and can be served warm or cold.
Servings: 6 servings
Ingredients
- 1/2 pound pasta of choice
- 8 ounce fresh mini mozzarella balls
- 2 cups cherry tomatoes
- 1/3 cup fresh basil shredded
Dressing
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon Italian seasoning
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package instructions or until al dente.
- In the meantime, combine dressing ingredients and whisk together in a medium bowl until combined.
- Add tomatoes, mozzarella cheese balls, basil, and dressing and toss to coat. Let sit until pasta has cooled.
- Add cooled pasta and toss until pasta is coated in the dressing. Serve or place in the refrigerator to get cold. Enjoy!