Brownie Baked Oatmeal

5 from 5 votes

Brownie Baked Oatmeal makes a delicious and easy breakfast that tastes like fudgey brownies. Made refined sugar free and is healthy for you! Kids and adults will love this nutrient packed breakfast!

Prep Time10

Cook Time25

Resting time10

Total Time45

Course: Breakfast

Cuisine: American

Keyword: brownie baked oatmeal

Servings: servings

Calories: 291kcal

Author: Kathryn Donangelo

Ingredients

3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/4 cup unsweetened cocoa powder
1 1/4 cups milk I used unsweetened almond milk
1/2 cup medium banana about 1 medium sized banana
2 whole eggs
1/4 cup pure maple syrup
1 cup milk chocolate chips plus more to sprinkle on top
2 tablespoons coconut sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick cooking spray. Add 1 1/2 cups of oats in a food processor and blend until the oats turn into fine pieces- it will look like sand. This is an optional step but it helps make the oatmeal resemble a brownie.
Add all of the oats, baking powder, and cocoa powder to a large bowl and whisk together.
In a medium bowl, whisk together the almond milk, banana mash, eggs, syrup, sugar, and vanilla extract.
Add the wet ingredients to the dry oat mixture and stir together until combined then add in the chocolate chips.
Let the oatmeal batter sit to absorb all of the ingredients for 10 minutes.
Spread the batter evenly into the greased baking pan, then sprinkle the top with more chocolate chips. Bake for 20-25 minutes or until the center is set.

Nutrition