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2 from 3 votes

California Sushi Bowl Recipe

If you love a classic California Sushi Roll, you’ll love this California Sushi Bowl recipe! Made with all the same classic flavors, except it’s easier to make and can be customized to your liking.
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American, Japanese
Keyword: sushi rice bowl, sushi rice bowl recipe
Servings: 2 servings
Author: Kathryn Donangelo

Ingredients

Sushi Bowl

  • 3 cups cooked white rice
  • 1/2 tablespoon seasoned rice vinegar
  • 1/4 teaspoon salt
  • 8 ounces imitation crab meat
  • 1/2 cup chopped cucumber seeds removed
  • 1 avocado sliced or cubed
  • furikake optional
  • seaweed cut into strips optional

Spicy Mayo

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha

Instructions

  • In a small bowl, whisk together the vinegar and salt. Pour on top of cooked rice and stir.
  • Assemble the sushi bowls by dividing the rice into 2 large bowls, or 4 small bowls. Add crab, cucumbers, avocado, furikake and seaweed.
  • To make the spicy mayo, mix together mayo and sriracha. Drizzle as much or as little over the sushi bowls. Enjoy!