High Protein Banana Bread
High Protein Banana bread is healthy and makes a satisfying breakfast, snack, or dessert! Loaded with protein, chocolate chips, and ripe bananas! It tastes just like classic banana bread except it's better for you!
Servings: 9 slices
Calories: 296kcal
Ingredients
- 2 ripe bananas
- 1/2 cup plain or vanilla flavored yogurt regular or Greek
- 1/3 cup honey or maple syrup
- 2 whole eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 cup coconut oil or butter melted
- 1/2 cup oat flour
- 3/4 cup whole wheat flour
- 1/4 cup vanilla protein powder
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup mini chocolate chips plus more to put on top
Instructions
- Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or generously coat with nonstick spray or brush with melted butter.
- In a large bowl, mash the bananas together with a fork until smooth (it's ok if there are a few lumps). With wooden spoon, stir in the yogurt, honey, eggs, vanilla extract, and melted butter or coconut oil. Mix until combined.
- In a medium bowl, whisk together the oat flour, whole wheat flour, protein powder, cinnamon, baking powder, and baking soda. Mix together completely combined.
- Fold the dry ingredients into the banana mixture just until combined and add chocolate chips.
- Pour the batter into the prepared pan and top with more chocolate chips optional and bake for 45-50 minutes. Let cool, slice and enjoy!
Nutrition
Serving: 1slice | Calories: 296kcal | Carbohydrates: 34.5g | Protein: 16g | Fat: 11.2g | Saturated Fat: 7.8g | Cholesterol: 39mg | Sodium: 156mg | Potassium: 241mg | Fiber: 1.8g | Sugar: 19.5g | Calcium: 166mg | Iron: 5mg