Peanut Butter Cookie Dough
Peanut Butter Cookie Dough tastes even better than cookies and takes minutes to whip up. It's safe to eat, easy to make, and makes the perfect dessert any time! Enjoy it by the spoonful, or add cookie dough pieces in ice cream, milkshakes, or frosted cakes or cupcakes.
Servings: 8 servings
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
- 1 cup heat treated all-purpose flour see notes below
- 1/2 teaspoon salt
- 1/2 cup your favorite mix-ins chocolate chips and peanut butter chips are our favorite
Instructions
- In a medium bowl, mix together the butter, sugars, vanilla extract, peanut butter, flour, and salt with an electric mixer until combined. Add in your favorite mix-ins and enjoy!
Notes
- Heat-Treat Flour: Heating the flour will kill any bacteria present if theres any. To make raw flour safe to eat, place on a baking sheet and bake at 350 degrees F for about 5-10 minutes. Just be sure it doesn’t burn. You can also microwave the flour which would be the quickest and easiest way. Place the flour in a bowl and heat on high for 20-45 seconds. Each microwave is different, so please be mindful of the temperature.