Pesto Tortellini Salad
Pesto Tortellini Salad makes a delicious addition to any meal, summer picnics, potlucks, and bbqs! Cheesy tortellini is coated in fresh pesto and other Italian favorites! Everyone will love this cold pasta salad!
Servings: 5 servings
Ingredients
- 10 ounces fresh cheese tortellini not the dried version
- 8 ounces fresh mini mozzarella balls
- 1 cup cherry tomatoes sliced in half
- 1/4 cup fresh basil thinly sliced
- 1/4 cup red onions diced
- 1 cup pesto
Instructions
- Boil tortellini in a large pot of salted water. Cook according to box instructions or until al dente, about 5 minutes. Tortellini usually quicks very quickly.
- Drain the pasta in a strainer and rinse under cold water until cooled. Transfer to a large mixing bowl.
- Coat tortellini in pesto, then add the remaining ingredients and gently stir together until combined.
- Place the tortellini salad in the refrigerator to chill for 30 minutes to 1 hour or until cold if possible. Enjoy!