Red, White, and Blue Strawberries
These Red, White, and Blue Strawberries make a festive dessert for the 4th of July, Memorial Day, Labor Day, or whenever you’re feeling extra patriotic! This fun treat is made with sweet strawberries that are covered in white chocolate and then dipped in blue sprinkles.
Servings: 16 servings
Ingredients
- 2 pounds fresh strawberries rinsed and pat dry
- 12 ounces white melting chocolate
- blue sprinkles
Instructions
- Line a baking sheet with parchment paper, aluminum foil, or wax paper. Set aside.
- Place the blue sprinkles in a small deep bowl. Set aside.
- Place candy melts in a microwave safe bowl in 30 second intervals until completely melted and smooth. Be sure not to overheat. If your chocolate appears to be dry, add a teaspoon of neutral oil or coconut oil.
- Dip each strawberry 3/4 of the way in white chocolate and gently use the side of the bowl to remove any excess chocolate. Dip 1/3 of each berry in the sprinkles and place on prepared baking sheet. Repeat until all of your strawberries are decorated.
- Let the berries sit in the refrigerator for 10 minutes or on the counter to harden. Enjoy!
Notes
Recipe adapted from: Savory Experiments