Creamy Broccoli Pasta
This One Pot Creamy Broccoli Pasta makes a comforting, satisfying, and delicious meal! Made in less than 20 minutes and is perfect for busy nights or when you want a satisfying cheesy and creamy pasta dish.
Servings: 8 servings
Ingredients
- 2 tablespoons salted butter
- 2 cloves garlic minced
- 3 cups chicken broth
- 3 cups milk whole or low-fat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 3-4 cups broccoli florets cut into bite size pieces
- 1 pound rigatoni pasta
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded or grated parmesan cheese
Instructions
- Add butter to a large pot and melt. Add garlic and stir until fragrant, about 2 minutes.
- Add broth, milk, and seasonings. Bring to a boil and add pasta. Cook according to package instructions, or al dente.
- Add the broccoli in the last 5 minute of the pastas cooking time. Once pasta is cooking and broccoli is tender, remove from heat and add in cheeses. Stir until combined and taste for salt and pepper. Serve and enjoy!