Oatmeal Raisin Breakfast Cookies
Oatmeal Raisin Breakfast Cookies make a perfect grab and go breakfast, snack or dessert. Made with wholesome ingredients and has no refined sugars or butter. Soft, chewy, and so satisfying!
Servings: 22 cookies
Ingredients
- 1 ripe medium banana mashed
- 1/4 cup honey
- 1/4 cup coconut oil melted and cooled
- 1 whole egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 2 cups old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup raisins
- 1/4 cup chopped nuts optional
- 1/4 cup chia seeds optional
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or silicone mat. In a large mixing bowl, combine mashed banana, honey, coconut oil, egg, and vanilla extract. Whisk together until combined.
- In a medium bowl, stir together whole wheat flour, baking powder, baking soda, salt, oats, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients and stir to combine. Then fold in the raisins, nuts, and chia seeds until the oat mixture completely combined.
- Use a small ice cream scoop equivalent to 2 tablespoons of dough to scoop cookies. Gently press down on the cookies and add more raisins on top (optional). Bake for 10-12 minutes then remove from the oven and let cool for a few minutes before transferring to a cooling rack. Enjoy while warm or cooled!