Mini Chocolate Chip Cookies
Mini Chocolate Chip Cookies are soft, chewy, buttery, and made with the same flavors of a classic chocolate chip cookie- just in a miniature form! These tiny chocolate chip cookies are perfect for any occasion and both kids and adults will love them!
Servings: 80 mini cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 whole large egg
- 1 egg yolk
- 1 cup mini chocolate chips
Instructions
- Add melted butter to a large bowl and whisk in sugars and vanilla extract until incorporated. Add in eggs and mix again.
- In a small bowl, whisk together the flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir with a wooden spoon or electric mixture until combined. Add in mini chocolate chips and mix until combined.
- Place cookie dough in the refrigerator to chill for 15 minutes.
- Preheat oven to 325 degrees F and line cookie sheets with parchment paper or silpat mats. Form cookies into 1 teaspoon balls and place on prepared cookie sheet 1 1/2 inches apart. Bake for 8-10 minutes or just until the cookies are a light golden brown. Let cool for a few minutes before transferring to a cooling rack. Repeat until you use up all the cookie dough. Enjoy!