Easter Rice Krispie Treats
Easter Rice Krispie Treats are a fun and colorful no-bake treat that both kids and adults will love. Loaded with colorful sprinkles, gooey marshmallows, and mini chocolate easter candies!
Prep Time15 minutes mins
Rest time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: easter rice krispie treats, easter rice krispie treats recipe
Servings: 16 treats
- 6 cups mini marshmallows plus 1 extra cup
- 1/2 teaspoon almond extract
- 6 tablsepoons salted butter
- 6 cups crispy rice cereal
- 1/2 - 1 cup chocolate Cadbury Eggs, Robin Eggs, or any Easter candy roughly chopped plus a few whole eggs for the top
- 1/4 cup Easter themed or pastel colored sprinkles
Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray.
Bring a large pot or stock pot to medium heat and add butter and melt.
Reduce the heat to low heat and add 6 cups of mini marshmallows. Stir until melted, then add almond extract.
Remove the pot from heat and stir in the cereal until the marshmallow mixture completely coats the cereal. Stir in the remaining 1 cup of marshmallows, chocolate eggs, and sprinkles until evenly distributed.
Add the mixture to the prepared 9×9 inch pan and gently press the mixture into the pan. Make sure you don't press too hard otherwise your treats will be too dense and hard. Let rest for 30-60 minutes and slice into squares. Enjoy!