White Chocolate Blondies
Delicious White Chocolate Blondies are ultra buttery with a chewy texture and loaded with white chocolate flavor! Perfect for all occasions any time of year and are so easy to make!
Servings: 16 bars
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 - 2 cups white chocolate chips
- 2 whole eggs
Instructions
- Preheat oven to 350 degrees F and line a 9x9 inch or 8x8 inch square pan with parchment paper. It's best if there is a parchment overhang so you can easily pop the bars out.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl with an electric mixer or the bowl of a stand mixer, beat together the softened butter and sugar until light and fluffy- about 2-3 minutes. Then add in eggs one at a time, then vanilla extract and almond extract until combined. Be sure to scrape down the sides of the bowl.
- Add the flour mixture to the butter mixture in two increments and stir until a thick batter has formed. Stir in white chocolate chips until evenly mixed in.
- Spread the blondie batter into the prepared pan lined with parchment paper with a rubber spatula or spoon. Top the dough with more white chocolate chips (optional) and bake for 30-35 minutes or until the top of the blondies are a light golden brown. You can also insert a toothpick into the middle of the blondies and it should come out clean if it’s baked. Let the bars cool, then transfer to a wire rack by pulling the parchment paper out. Cut into 16 squares and enjoy!