Gingerbread Oatmael
Gingerbread Oatmeal is made with classic gingerbread flavors, healthy wholesome ingredients, and is a great way to start any day! This easy breakfast is made on the stove top and takes less than 20 minutes to make!
Servings: 2 servings
Ingredients
- 1 cup old-fashioned oats
- 2 cups almond milk regular milk will work
- 1/2 teaspoon ground ginger
- 1 1/4 teaspoons ground cinnamon
- 1/8 teaspoon nutmeg
- dash cloves
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
Instructions
- In a small sauce pan on medium heat, add the oats, almond milk, and spices (ginger, cinnamon, nutmeg, and cloves). Stir to combine.
- Bring the oats to a boil and reduce the heat, about 3-4 minutes. Be sure to stir often.
- Stir in vanilla extract, maple syrup, and molasses until combined and let the oats simmer for 5-7 more minutes or until thickened and cooked through.
- Once the oats are cooked, add them to a bowl and top with your favorite toppings such as crushed gingerbread cookies, pecans, fruit, icing, nut butter, dried cranberries, or a little extra milk and maple syrup. Enjoy!