Christmas Rice Krispie Treats
These Christmas Rice Krispie Treats make the best dessert during the holiday season! Adults and kids of all ages will fall in love with them. Loaded with Chex cereal, gooey marshmallows, white chocolate chips, M&Ms, and Christmas sprinkles!
Servings: 16 treats
Ingredients
- 10.5 ounce bag mini marshmallows plus 2 cups
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 6 cups Rice Chex cereal
- 1/4 cup red and green M&Ms
- 1/4 cup white chocolate chips
- 3 tablespoons holiday sprinkles
Instructions
- Line a 9×9 inch pan with foil or parchment paper and grease with butter or nonstick cooking spray.
- Bring a large pot or stock pot to medium heat and add butter and melt.
- Reduce the heat to low heat and add 10 ounce bag of marshmallows. Stir until melted, then add vanilla extract.
- Remove the pot from heat and stir in the cereal until the marshmallow mixture completely coats the cereal. Stir in the remaining marshmallows, white chocolate chips, M&Ms, and sprinkles until evenly distributed.
- Add the mixture to the prepared 9×9 inch pan and gently press the mixture into the pan. Make sure you don't press too hard otherwise your treats will be too dense and hard. Let rest for 30-60 minutes and slice into squares. Enjoy!