Pie Crust Cookies Recipe
This Pie Crust Cookies Recipe is easily made with flaky pie crust, cinnamon, and sugar. They take little effort to whip up and resemble a cinnamon roll in a cookie form.
Servings: 3 dozen
Ingredients
- 2 unbaked pie crusts
- 1/2 cup granulated sugar
- 3 tablespoons brown sugar
- 2 1/2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F and line a baking sheet or cookie sheet with parchment paper or a silpat mat.
- On a lightly floured surface, roll out each pie crust with a rolling pin to about a 12 x 18 inch rectangle.
- In a small bowl, combine the granulated sugar, brown sugar, and cinnamon.
- Sprinkle half of the cinnamon sugar mixture to the top of one rolled out pie crust. Cover the edges and gently press the mixture down with your hands. Roll pie crust tightly.
- Slice cookie log 1/2 inch thick size cookies and place on prepared baking sheet. Repeat with the other pie crust. These cookies won't spread so you can fit these on one sheet most likely.
- Bake for 14-16 minutes or until the tops of the cookies are a light golden brown. Let cool for a few minutes, then transfer to a cooling rack. Top with melted white chocolate, icing, or powdered sugar (all optional). Enjoy!