Pumpkin Spice Pancake Recipe
This Pumpkin Spice Pancake Recipe is incredibly fluffy, soft, and has all the warm flavors of fall and of course.. pumpkin! They are full of flavor and make the perfect breakfast or brunch addition. Drizzle the tops with softened butter, warm maple syrup, and whipped cream for an extra decadent treat!
Servings: 10 pancakes
Equipment
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 whole egg
- 2 tablespoons unsalted butter melted and cooled
- 1 1/4 cups buttermilk
- 1 1/2 teaspoon pumpkin spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 tablespoons pumpkin puree
- 1 tablespoon brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat a pan or griddle to medium heat. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin spice, cinnamon, and sugars.
- In a medium bowl, mix together egg, melted butter, buttermilk, pumpkin puree, and vanilla extract.
- Add wet ingredients to the dry ingredients and stir to combine. Do not over-mix, there will be a few lumps in the batter. Grease the griddle with nonstick cooking spray or butter and pour about 1/4 cup of batter onto the griddle. Allow the pancakes to cook for about 2 minutes or until you notice bubbles forming in the batter. Flip the pancakes carefully with a spatula and allow them cook for about 1-2 minutes more. Repeat until you are out of batter and be sure to liberally grease the grilled after every batch.
- Transfer the pancakes to a cooling rack or platter and cover with foil. Top pancakes with your favorite toppings and whipped cream. Enjoy!