Spinach and Artichoke Pizzza
Spinach Artichoke Pizza is a pizza night favorite! Store-bought pizza dough is loaded with a homemade creamy spinach and artichoke dip, topped with lots of cheese, and baked until gooey and bubbly.
Servings: 8 servings
Ingredients
- 1 pre-made or homemade pizza dough
- 2 cups fresh baby spinach chopped
- 1 teaspoon olive oil
- 1 cup artichoke hearts chopped and divided
- 1 cup mozzarella cheese shredded and divided
- 1/4 cup grated parmesan cheese
- 4 ounces cream cheese softened
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh parsley; for garnish finely chopped
Instructions
- Preheat the oven to 450 degrees and line a baking sheet or pizza stone with parchment paper. On a floured surface, roll, stretch and shape the pizza dough to a 10-12 inch round, while creating an edge for the crust. Place pizza dough on a pizza stone or baking sheet lined with parchment paper.
- Add 1 teaspoon of olive oil to a pan and sauté spinach until cooked and wilted, about 2 minutes. Let cool for a few minutes and then drain.
- In a mixing bowl, combine spinach, 3/4 cup of artichoke hearts, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Spread the artichoke mixture evenly over the pizza dough, leaving about 1 inch for the crust.
- Sprinkle the remaining mozzarella cheese, artichoke hearts and 1 tablespoon of parmesan cheese.
- Bake for 15-20 minutes or until the edges of pizza are golden brown and the cheese is melted and bubbly. Garnish with parsley, cut into slices, serve, and enjoy!
Notes
Recipe Adapted from Savory Experiments.