This is the best guacamole! Flavored-packed and takes less than 5 minutes to make! You will be hooked on this, I promise!
I could literally eat this guacamole every day because it’s just that delicious, seriously. I crave this all the time and it makes the best snack, especially during game day! My favorite guacamole recipe was always from Chipotle until I made this. I love the hint of spiciness this guacamole has from the jalapenos. This is hands down the best homemade guacamole recipe!
All you do is mash up the ingredients and you’re done!
I like to use a fork to mash everything up because it’s easy and makes it slightly chunky just how we like it.
The pre-made guacamole from the store just is not the same as the homemade stuff. I felt really lucky the last couple of times I went grocery shopping because the avocados were so perfectly ripe which led me to the best guacamole recipe.
Of course my first idea is to always make homemade guacamole when I have enough ripe avocados and plus the Superbowl is coming up so I wanted to share this recipe. TOUCHDOWN!
WHAT YOU WILL NEED TO MAKE THE BEST GUACAMOLE
- Salt + pepper
- Red onion
- Roma tomato
- Chips to dip!
Often times when I purchase avocados, they are rock hard. If you have a difficult time finding ripe avocados keep reading, I have a trick. If you want to speed up the process of ripening the avocado(s), place the hard avocados in a paper brown bag for a day or two and it’s just like magic. The paper bag helps to concentrate the levels of ethylene gas which helps induce the ripening. You will have ripe avocados instantly. You’re welcome! 🙂
LOOKING FOR OTHER DELICIOUS DIP IDEAS?
DID YOU MAKE THIS RECIPE?
If you make this recipe, please let me know how it turned out Leave a comment below and share a picture on Instagram!
CAN’T GET ENOUGH?
The BEST Guacamole
- 3 large ripe avocados
- 1 lime; juiced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup red onion; diced
- 1 Roma tomato; seeded and diced optional
- 2 Tbsp. jalapenos; seeded and diced
- Place the scooped avocados and the remaining ingredients in a large bowl. With a fork, mash until desired chunkiness. Transfer the guacamole to a small serving bowl and serve with chips and enjoy!