Last Updated on
This is a semi-homemade recipe that I kind of just threw together. This is great if you are not wanting to spend a ton of time in the kitchen or if you are on a press for time. I love the combination in these ingredients. The sweet fig jam, the salty prosciutto, and the peppery arugula will take your taste buds on a whole other level.
- 1 pre-made/ pre-baked pizza dough thin crust, preferred
- 1-2 Tbsp fig jam
- 6 slices of prosciutto
- a handful of arugula
- 2 fresh figs; quartered optional
- Heat your pre-made pizza dough in the oven until warm and toasted. Top with fig jam, sliced prosciutto, arugula, and fresh figs. Cut pizza into 6-8 slices and enjoy!