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There is nothing better than the smell of cinnamon rolls baking in the oven. Cinnamon Rolls are definitely one of my favorite indulgences, especially for breakfast! When I came across this recipe I thought it was too good and easy to be true. They smelled exactly like cinnamon rolls baking in the oven and the only difference is it took 10 minutes to make, thats it! You really need to try this!
1 box Vanilla Cake Mix
1 box Cook and Serve Vanilla Pudding
3/4 cup butter, melted
1/2 cup light brown sugar
1 Tbsp water
2 Tbsp cinnamon
1 (8 oz) block cream cheese, room temperature
1/4 cup butter, room temperature
5 cups powdered sugar
*optional ~ Cinnamon Sugar to garnish
3 Tbsp sugar + 1 tsp cinnamon
1. Preheat oven to 350 degrees F. Spray 9×13 baking dish with cooking spray, set aside.
In large bowl combine all ingredients for the bars. Stir until there are no lumps.
2. Spread into prepared baking dish and bake 20-25 minutes until edges are golden. Let cool completely before frosting.
3. Now the frosting..in mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
4. Spread on cooled bars. Sprinkle cinnamon sugar on top for garnish. Cut into squares when ready to serve.
Recipe Adapted from Cookies and Cups