Asian Turkey Lettuce Wraps
This dish is extremely quick, easy, hearty and full of delicious flavors--It also takes less than 30 minutes to make!
Ingredients
- 1 lb. ground turkey
- 1 Tbsp. canola oil
- 1 small yellow onion; diced
- 2 cloves of garlic; minced
- 1 cup of fresh spinach; roughly chopped
- 1/2 cup shredded carrots
- 1/4 cup hoisin sauce
- 2 Tbsp. Kikkoman Less Sodium Soy Sauce
- 2 tsp. sesame seeds
- 1/2 tsp. freshly grated ginger
- Green onions; thinly sliced for garnishing
- 1 head of butter lettuce
Instructions
- Heat oil in a medium frying pan on high heat. Add onions and garlic and cook for a few minutes until onions are translucent.
- Add ground turkey, spinach, carrots and ginger. Cook until turkey meat is fully cooked and browned.
- Once turkey is cooked, drain to remove access fat then put in a medium bowl. Stir cooked turkey meat with hoisin sauce, Kikkoman Less Sodium Soy Sauce and sesame seeds.
- To serve, spoon in meat mixture onto butter lettuce leaves. Sprinkle with green onions and sesame seeds.