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Simple Smoked Salmon Flatbread

Ingredients

  • 3 Pita Bread rounds I used Toufayan’s Pita Bread
  • 3 Tbsp. cream cheese with chives you can also use plain
  • 4-6 ounces of sliced Smoked Salmon
  • Fresh dill for garnish

Instructions

  • Preheat oven to 350 degrees F. Place pita bread rounds on a baking sheet and bake for 10 minutes until toasted.
  • Spread about 1 tablespoon of cream cheese onto each pita round. Place sliced smoked salmon on top and garnish with fresh dill.
  • Cut each round in half and enjoy!