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4.46 from 11 votes

Healthy Cranberry Pistachio Oatmeal Cookies

These cookies are sweet, crunchy, chewy and soft. The best part is they are totally healthy!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: healthy oatmeal cookies
Servings: 2 dozen
Calories: 103kcal

Ingredients

  • 1/2 cup unsalted butter; softened
  • 1/4 cup brown sugar or coconut sugar
  • 2 Tbsp. maple syrup
  • 1/4 cup honey
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/4 cups old fashioned rolled oats
  • 3/4 cup whole wheat flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 Tbsp. chia seeds
  • 1/2 cup of Wonderful Pistachios; unshelled
  • 1//3 cup of dried cranberries

Instructions

  • Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone liners.
  • With a hand mixer or stand mixer, beat butter, brown sugar, honey, and maple syrup for 2-3 minutes, until smooth and creamy. Add egg and vanilla and beat to combine.
  • In a separate bowl, combine oats, flour, baking powder, salt, chia seeds, and cinnamon. Add the dry ingredients to the wet ingredients and mix until combined. Stir in the pistachios and dried cranberries and mix with a wooden spoon.
  • Scoop the dough into two tablespoon balls or scoop with a mini ice cream scoop and place a couple inches apart on the baking sheets. Lightly press down on the dough balls to flatten just slightly. Bake for 9-11 minutes until the edges of the cookies are done and the center is still slightly underdone. Do not over bake, as they will finish cooking on the baking sheet. Place the baking sheets on wire racks and allow the cookies to cool completely.

Notes

*If you love coconut, add coconut flakes or shredded coconut for a sweeter treat!

Nutrition

Serving: 1g | Calories: 103kcal | Carbohydrates: 11.4g | Protein: 2g | Fat: 5.8g | Saturated Fat: 2.7g | Cholesterol: 17mg | Sodium: 38mg | Potassium: 70mg | Fiber: 1.3g | Sugar: 4.4g | Calcium: 20mg | Iron: 1mg