Artichoke Hummus
This refreshing artichoke hummus is bursting with flavor and makes healthy snackin' so easy!
Ingredients
- 1 can/14 ounces chickpeas; drained and rinsed
- 1 can/14 ounces artichoke hearts drained
- 3 tablespoons olive oil
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. chives; chopped for garnish
Instructions
- In a food processor, combine chickpeas and artichokes. Add olive oil, lemon juice, salt, pepper and blend until the hummus has a smooth consistency.
- Drizzle with olive oil and garnish with chopped chives!
Notes
If the hummus is too thick, add 1 tablespoon of water at a time until desired consistency.