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3.78 from 109 votes

The Best Ever Tuna Poke Bowl

This Homemade Tuna Poke Bowl recipe is so easy to make at home and loaded with the perfect combination of flavors! It’s light, fresh, healthy and delicious! Loaded with the fresh raw tuna and all the flavors you dream of in a homemade fresh poke bowl!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Japanese
Keyword: Tuna Poke, Tuna Poke Bowl, Tuna Poke Bowl Recipe
Servings: 4 people

Ingredients

  • 1 pound sushi-grade Tuna, Ahi or Bluefin cut into cubes
  • 1/4 cup soy sauce
  • 3 Tbsp. toasted sesame oil
  • 1 Tbsp. rice vinegar
  • 2 tsp. toasted sesame seeds
  • 1 garlic clove freshly grated
  • 4 green onions thinly sliced
  • 1/4 cup red onions thinly sliced
  • Cucumber slices to dip

Instructions

  • Place the tuna cubes in a large bowl. In a smaller bowl, whisk together the soy sauce, oil, vinegar, sesame seeds, and garlic.
  • Pour over the tuna and toss to coat. Stir in the green and red onions.
  • Cover the bowl with plastic wrap and place it in the fridge to chill for 20 minutes. Serve with cucumber slices or over brown or white rice!