Cupcakes are getting trendier and trendier by the minute I feel like! It’s no surprise to me how many cupcake bakeries there are these days and they are even becoming popular on reality TV shows; such as “Cupcake Wars on Food Network. Often times, the quickest way to get ahold of cupcakes when you need them is at our grocery store bakery because we don’t want to make our own. Their cute size makes them so convenient to eat as well..so, what’s not to love in a cupcake? This chart is so handy because it gives an idea on how to create your own perfected cupcake. Use this recipe below for a perfect basic yellow cupcake mix. Chocolate, vanilla, buttercream, strawberry, and just about any-other frosting you love would be delicious with this recipe…I think it would be almost be impossible in my opinion for any frosting not to taste amazing with this. 🙂
Control Recipe: Basic Yellow Cupcakes
1 1/2 cups all-purpose flour (6.35 ounces)
1 1/4 teaspoons baking powder
1/4 teaspoon fine salt
1 cup granulated sugar
1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature
1 large egg
3/4 teaspoon vanilla extract
1/2 cup plus 2 tablespoons whole milk
1. Preheat oven to 350F. Line a standard 12-cup muffin tin with paper liners. In a small bowl combine the flour, baking powder, and salt.
2. In the bowl of an electric mixer, beat sugar and butter until light and fluffy, about 3 minutes. Add egg and vanilla and beat until combined. Add flour and milk alternatively, starting and ending with the flour, beating well after each addition. Continue beating for one minute. Divide the batter between the cupcake cups, filling each about 2/3 full.
3. Bake for 20 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes before removing to a wire rack to cool completely.
Recipe adopted from: Relish