Birthday Ice Cream Cake


Yield: 10

Ingredients:

1 box Betty Crocker SuperMoist butter recipe chocolate cake mix
Water, butter and eggs called for on cake mix box
1 gallon of mint chocolate chip ice cream, slightly softened
1 ½ cups Cool Whip
8 drops green food color
Chocolate chips and sprinkles for decoration

Steps:
1. Heat oven to 350 degrees. Grease bottoms only of two 9-inch round cake pans; line bottoms with waxed paper. Make cake batter as directed on box. Spoon evenly into pans.

2. Bake as directed on box for 9-inch rounds. Cool in pans 10 minutes. Remove from pans to cooling racks. Remove waxed paper. Cool completely.

3. Line 9-inch round cake pan with foil. Spoon and spread ice cream evenly in pan. Cover with foil; freeze until completely frozen, about 2 hours.
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4. On serving plate, place 1 cake layer with rounded side down. Remove ice cream from pan; peel off foil. Place on top of cake. Top with remaining cake layer, rounded side up.
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5. In medium bowl, lightly mix Cool Whip and food color until combined and Cool Whip is the color of “mint”.
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6. Frost side and top of cake with whipped cream. Top with chocolate chips and sprinkles for decoration. Freeze about 2 hours or until firm. Let stand at room temperature 10 minutes before serving.

*Tip- Place foil or wax paper around the bottom of the cake to prevent frosting from getting on dish.

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Funfetti Muddy Buddies

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If you like cupcakes, cakes, and sugar cookies, you will most definitely love these! The first time I made these yummy treats was when I went to go visit my friends in Fresno. It was quick, easy and the perfect sweet snack!

Yield: 10 Servings

Ingredients:
9 cups Corn Chex Mix cereal
1 12 ounce package of white chocolate chips
1/4 cup butter (or margarine)
1/4 cup milk (or heavy cream)
1 cup powdered sugar
1
1/2 cups Funfetti cake mix
1/2 cup sprinkles

Steps:
1. Measure Chex mix cereal in a large mixing bowl and set aside.

2. Melt white chocolate chips, butter, and milk over a double broiler or in the microwave if you are in a hurry.

3. Pour melted white chocolate over cereal, stirring until evenly combined. Pour into 2 gallon resealable food-storage plastic bags.

4. Add powdered sugar and cake mix into bag. Seal bag; shake well until well coated. Add sprinkles and spread coated Chex cereal unto wax paper to cool. Store in air-tight container.