Sprinkled Oreo Cookie Popcorn

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There are so many ways to spice up popcorn and this is one super way! With only 4 simple ingredients how can you go wrong? Especially for those of you who have sweet tooths. You can also easily double the recipe for more as well 🙂

Yield: 12

Ingredients:
1 bag of popped plain popcorn
1 cup melted white chocolate
20 Oreo cookies; crushed (I used birthday cake edition Oreos)
1/4 cup sprinkles

Steps:
1. Pop your popcorn and spread it out on a cookie sheet lined with foil. Drizzle the melted chocolate and sprinkle in the cookies and sprinkles. Mix with a spoon until evenly coated. If you are having a difficult time getting everything combined, mix with your hands! Let cool for 20 minutes until chocolate has cooled and enjoy this delicious crunchy sweet treat!
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Funfetti Cake Batter Bars

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Funfetti Cakes are my favorite cakes to bake because of all the SPRINKLES!!! Back in my college days, me and my friends/roommates would make cookies out of cake mix occasionally because it was so easy and took a few minutes to bake..plus they make the best cookies if you have a major sweet tooth like me. I changed up the recipe a bit and made these cookies into bars and added a LOT more sprinkles and chocolate. These are so fun and pretty to eat!

Yield: 12

Ingredients:
1 box of funfetti cake mix
1/2 cup melted butter
2 eggs
1 tsp vanilla extract
1 tsp corn starch
1/2 cup sprinkles
1/2 cup white chocolate chips

Steps:
1. Preheat oven to 350 degrees. In a mixing bowl, mix together cake mix, melted butter, eggs, vanilla extract, corn starch, sprinkles, and white chocolate chips. (Save a few sprinkles and white chocolate chips for the topping!)

2. Lightly grease a 9 x 9 inch baking pan and smooth out cake mixture until even. Top with more sprinkles and white chocolate chips and put in oven and bake for 25-30 minutes. Let cook for 15 minutes after (it will cook a little more during the cooling process!). Cut into bars and enjoy!
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Birthday Cake Oreo Rice Krispy Treats

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Instead of an ordinary birthday cake for a birthday party, try these birthday cake oreo rice krispie treats! I love experimenting in the kitchen and today when I was at the grocery store I just happened to pass by the cookie aisle and these cookies just caught my attention. I love anything that has sprinkles in them..I always have even since I was little and I always will! There’s just something about them that makes anything from ice cream to cookies so much better. Spice up your rice krispies a bit and add in your favorite cookies, I promise you’ll love them! Stay tuned for more flavors.

Yield: 8

Ingredients:
5 cups Rice Krispie Cereal
20 chopped Birthday Cake Oreos
5 cups mini marshmallows
1 tsp butter
3 Tbsp sprinkles
Non-stick cooking spray

Steps:
1. Place cereal and chopped oreos in large mixing bowl.

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2. In a large microwavable bowl, microwave marshmallows and butter for 1 minute. Add to large mixing bowl with cereal and Oreos. Stir in melted marshmallow mixture and sprinkles until combined.
Tip***Spray a rubber spatula with cooking spray to prevent marshmallows from being too sticky
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3. Spray a 9×13 inch baking pan with non-stick cooking spray and spread the rice krispie treats evenly by pressing down with a spatula. Sprinkle more sprinkles on top and then place in refrigerator for 20 minutes to cool. Carefully cut with sharp knife and enjoy this fun little treat!
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Chocolate Chip Cookie Dough Bites

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I brought these treats into work because one thing is for sure, everybody loves cookie dough! My favorite part of baking cookies is eating the cookie dough and I am certain, everybody else can say the same…cookie dough is simply amazing. This recipe contains no eggs so you can eat as much as you want with out feeling guilty! Try dipping them in white chocolate as an additional option.

Yield: 24

Ingredients:
2 cups flour
3/4 cup butter; melted
1/2 cup white sugar
3/4 cup brown sugar
1 tsp vanilla
1 1/2 cup mini chocolate chips
1 cup Wilton Melting Chocolate
Sprinkles

Steps:
1. In a medium sized mixing bowl, add flour, melted butter, sugars, vanilla, and mini chocolate chips. Mix until dough is formed.

2. With a mini ice cream scooper, scoop cookie dough and place on a cookie sheet lined with wax paper. Place in refrigerator for 20 minutes until dough balls are firm.

3. In a smaller bowl, melt chocolate by microwaving for 1-1/2 minutes or until melted. Using your hands, dip half of the dough ball into the chocolate, place on wax paper and top with sprinkles. Refrigerate for another 10 minutes and enjoy! There is no right or wrong way to eat these amazing bites so dig in!
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Tip*** To prevent chocolate from dripping, after dipping dough ball in chocolate take a butter knife and take off access off the top. The melting chocolate is great for this because it dries almost instantly.

Rice Krispy Treats dipped in white chocolate

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I made these treats when I when I went to go visit my girlfriends in my college town, Fresno a few weeks ago. Every time I make a trip I love bringing my friends a tasty treat to get us through our fun filled weekend! These simple rice krispy treats have a festive Valentine’s Day twist! You can always alternate the M&M colors for any season! Plus, I dipped the bottom of them in white chocolate so they make the perfect holiday treat. These are so easy to make, kids can even do it too!

Yield: 12

Ingredients:
6 cups rice krispy cereal
2 Tbsp butter
1 16 oz bag of mini marshmallows
1 cup of M&M’s
1 cup white chocolate ‘candy melts’
Sprinkles (optional)

Steps:
1. In a microwavable safe bowl, microwave marshmallows and butter for 1 1/2 minutes.

2. Measure cereal and M&M’s and put in a large bowl. Once marshmallows are melted, add to large bowl and mix with a spatula until cereal and M&M’s are completely coated with marshmallows.imageimage

4. Lightly grease a 9 by 13 inch pan and pour rice krispy mix. Top with sprinkles and refrigerate for 20 minutes.

5. Once rice krispy treats are cool, cut into 12 squares. In a medium bow, melt white chocolate ‘candy melts’ and dip one side of rice krispy treats. With a butter knife, scrape off access chocolate. Place dipped treats onto a cooling rack. Top with more candy or sprinkles, its completely up to you and let cool.