Smoked Salmon & Avocado Breakfast Pizza

 

What’s better than avo-toast for breakfast? Smoked Salmon and Avocado breakfast pizza for breakfast! That’s right. This month on the Recipe Redux we are creating a healthy take (of course) on, protein-packed savory breakfast inspired dishes! This would be a great addition to your weekend breakfast or brunch. I loooooove the cold-smoked salmon from Whole Foods and I love having any excuse to go there to pick it up. This recipe is a perfect excuse.

I love how grocery stores such as Whole Food’s and Trader Joe’s have fresh pizza dough available. I love to roll my pizza dough out on my own so I can determine how thick or think I want my crust. If this isn’t your thing then I would just stick to the store bought pre-cooked crust and it will work just fine!

Smoked Salmon & Avocado Breakfast Pizza

Smoked Salmon & Avocado Breakfast Pizza

Brighten up your breakfast with this savory combination of pizza, smoked salmon and avocado!

Ingredients

4 Tablespoons of cream cheese

1 Tbsp. fresh chives, chopped

1 clove garlic, crushed

1 store bough pizza crust

2 tsp. olive oil

1 cup of mozzarella cheese; shredded

1/4 pound of smoked salmon

1/2 an avocado , sliced thinly

Pepper

Instructions

  1. Preheat oven to 450 degrees F.
  2. In a small bowl, combine the cream cheese, chives and crushed garlic. Mix well until combined.
  3. Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the shredded mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
  4. Remove from oven; top with the salmon slices and avocado slices. Sprinkle with black pepper, slice and serve!
http://kathrynskitchenblog.com/2017/08/smoked-salmon-avocado-breakfast-pizza/

I was too impatient to wait until breakfast to eat this the first time around..(at least I’m being honest!)  So we had this for dinner instead..I made this a second time for breakfast and it hit the spot. You can add extra protein to this by frying a couple eggs and adding them to top this off! Y U M.




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Strawberry Chocolate Chip Oatmeal

Mornings can be tough, especially when you are in a rush…so these make-ahead oats come in handy because you can prep them the night before to ensure a healthy breakfast the next morning. I never understand when people say “I don’t have time for breakfast”. We all have time for breakfast, you just need to make the time… These oats are gluten-free, dairy-free, and just about sugar free. What a perfect way to start the day!  They literally only take about 10 minutes to whip up, so get cooking in the kitchen!

IMG_5263Pasta Salad close up

Strawberry Chocolate Chip Oatmeal

Strawberry Chocolate Chip Oatmeal

Chocolatey and sweet, without the guilt! Every bite is bursting with fresh strawberries.

Ingredients

1 cup of almond milk; unsweetened

1/2 cup old fashioned oatmeal

1/2 tsp cinnamon

1 Tbsp honey

1/2 cup fresh strawberries; chopped

2 Tbsp mini dark chocolate chips

Instructions

  1. In a small to medium sized sauce-pan, bring almond milk to a light boil.
  2. Add in the oats, honey, and cinnamon and mix until oats are fully cooked...about 5-8 minutes.
  3. Once oats are cooked, mix in chopped strawberries and top with mini chocolate chips. Enjoy! 🙂
http://kathrynskitchenblog.com/2015/06/strawberry-chocolate-chip-oatmeal/

IMG_5264Pasta Salad close up

Spinach and Swiss Cheese Breakfast Bowl

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I love a good hearty breakfast to get me through the day. And you know what they say, breakfast is the most important meal of the day so why not make it delicious and healthy!? This breakfast bowl is filled and layered with wilted spinach, scrambled eggs, melted swiss cheese, and salsa. I also love sliced avocado in it too..You can add your favorite breakfast toppings to this! Stay tuned for more hearty breakfast bowls coming soon! 🙂

Ingredients:
My scrambled eggs recipe
2 cups fresh spinach
1/2 tsp olive oil
1 slice of swiss cheese
1 Tbsp salsa
Avocado (optional)

Steps:
1. Sauté spinach: In a sauté pan on medium heat add a drop of olive oil and then add the spinach. It’s ok to pile it up as it will wilt quickly. It may not all fit in at first. Using a tongs, gently toss and turn the spinach so all of the unwilted leaves make contact with the bottom of the pan. Continue to do so for a few minutes until spinach is cooked down slightly.

2. In a bowl, add spinach to bottom of bowl, then top with a generous scoop of scrambled eggs, swiss cheese, and salsa.

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Easy Fluffy Scrambled Eggs

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One of my favorite breakfasts’ is a bowl of fluffy scrambled eggs. The secret ingredient to make them extra fluffy is milk. They are extremely easy to whip up and they take nearly no time to make!

Yield: 4

Ingredients:
4 large eggs
2 egg whites
3 Tbsp whole milk
1 Tbsp butter
Salt and Pepper to taste

Steps:
1. Whisk together the eggs/ egg whites,  pinch of salt, pepper, and milk until foamy and light.

2. Heat a frying pan to medium heat. Add butter to pan and little it bubble. When it starts to bubble, add whisked eggs to the middle of the pan (right over the butter). Stir slowly with a rubber spatula. You will notice big soft lumps. Bring heat to low and gently fold the eggs

3. As soon as no more liquid egg is running around the pan, scramble your eggs and your done!

*I also like to top my scrambled eggs with a sprinkle of parmesan cheese on top

Pumpkin Pie Energy Bites

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I love pumpkins. I love everything about them but my favorite is baking with them! We all know to watch what we eat during the Fall because of all the delicious treats that come our way make the Holiday season so much better. But, not to worry because I have you covered. These healthy pumpkin pie energy bites taste like pumpkin pie except it won’t do damage to your waistline. These chewy little bites of joy has all of the hearty flavors like your favorite chewy granola bars with a nutty texture. I also love to add chia seeds for additional nutrition and fiber as well. When 3 o’clock comes rollin around, a little snack always spikes up the day..at least for me and this is just perfect. Pumpkin is such a seasonal fruit and there’s only so little time we have with them so get cooking!

Yield: 12-15 balls

Ingredients:
1 cup pumpkin puree (not pumpkin pie filling)
1 cup uncooked oats
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 -3 Tbsp honey
2 Tbsp pumpkin seeds
1/4 cup chopped almonds
2 Tbsp chia seeds
1 Tbsp mini dark chocolate chips; optional
2 Tbsp raisins (or dried cranberries); optional

Steps:
1. In a food processor or in a large mixing bowl, combine all of the ingredients until combined. With a mini ice-cream scooper, scoop mixture into little balls and round into a ball with the palms of your hands. Place on plate or baking sheets and let set and slightly harden for 15 minutes. Be sure to store in an air tight container in the refrigerator. I hope you enjoy just as much as I do!
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