‘Everything’ Hummus

This hummus is full of flavor and takes minutes to make (if you have a food processor). I love ‘everything’ flavored bagels and I wish I could eat them every single day if I could! This hummus resembles the flavorings of my favorite ‘everything’ bagel. There is just something about all of the different flavors from the garlic to salt to poppy seeds and onions–I love it all!!

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‘Everything’ Hummus

Yield: 8-12 servings

‘Everything’ Hummus

Creamy, smooth, zesty and full of flavor!

Ingredients

3 cups cooked garbanzo beans (2 cans, drained and rinsed)

6 Tbsp olive oil + more for drizzling

1 Tbsp toasted sesame oil

4 cloves of garlic (roasted would be best)

1 Tbsp lemon juice (the juice from 1/2 of a lemon)

1/4 teaspoon salt

2 Tbsp dried minced onion

2 Tbsp toasted sesame seeds

1 Tbsp poppy seeds

1 Tbsp dried minced garlic

1 Tbsp flaked sea salt

1/4 tsp black pepper

Pita chips or crackers for serving

Instructions

  1. In a small bowl, combine dried onion, sesame seeds, poppy seeds, garlic, sea salt and black pepper. Mix and set aside.
  2. Add garbonzo beans, garlic, and lemon juice to a food processor and pulse and blend until combined the beans begin to puree, about 2-3 minutes. With the processor still going, add in olive oil and sesame oil, blending continuously for a few minutes (and scraping down the sides if needed) until as smooth as desired. Add salt and 1 Tbsp of all of the seasoning (save the rest for the topping).
  3. Add hummus to a bowl and drizzle with extra olive oil. Pour the rest of the seasoning overtop and serve. These can be served with crackers, pita chips, or vegetables. I hope you enjoy EVERYTHING about this 🙂
http://kathrynskitchenblog.com/2016/01/everything-hummus/

 

Fluffy Lemon Poppy Seed Pancakes

Pancakes are the definition of a hearty breakfast. They can be transformed into so many different ways…I had a ton of lemons in fridge and I wanted pancakes so I came up with this tasty treat. It’s hard to make pancakes during the week-day mornings so I suggest making extra and freezing these. In the morning just pop theses into a toaster and waahhh-laa! You get a perfect tasty pancake.

These are a bit different because they are not like your traditional buttermilk pancakes..they have a hint of lemon with a touch of poppy seeds. They almost resemble a moist buttery lemon poppy seed muffin….so good! The melted butter that’s added to the batter really gives these cakes an extra hint of deliciousness, so be sure not to skip out on that part. Top with fresh fruit, I found that raspberries compliment this perfectly. These are best when stacked high just how I like them so enjoy!
IMG_4970Pasta Salad close up

Lemon Poppy Seed Fluffy Pancakes

Yield: about 2 dozen small pancakes

Lemon Poppy Seed Fluffy Pancakes

Fluffy, lemon-yyyyyy, and light is what makes these pancakes extra special.

Ingredients

2 cups flour

2 tsp baking powder

1 tsp baking soda

2 Tbsp granulated sugar

2 Tbsp fresh lemon zest

2 cups milk (I used low-fat milk)

2 large whole eggs

2 tsp pure vanilla extract

2 Tbsp fresh lemon juice

4 Tbsp butter (unsalted), melted

2 Tbsp poppy seeds

butter or cooking spray for frying pan

Maple syrup

Fresh Raspberries

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and baking soda.
  2. Whisk in the sugar, lemon zest, milk, eggs, and lemon juice until smooth.
  3. Melt butter and pour into batter while whisking at the same time. Also, add in poppy seeds and mix until batter is completely smooth and does not have any lumps.
  4. Heat a griddle, or a nonstick pan over medium heat and add about a 1/2 tablespoon of butter or spray cooking spray when heated.
  5. For small pancakes pour 2 tablespoons of batter for each pancake and for larger pancakes, pour about 1/4 cup of batter.
  6. Cook until golden brown on the bottom and and bubbling on top. Flip once and cook until golden brown on each side. Top with warm maple syrup and sprinkle with fresh fruit (I used raspberries)
http://kathrynskitchenblog.com/2015/05/fluffy-lemon-poppy-seed-pancakes/

 

IMG_4972Pasta Salad close up

IMG_4981Pasta Salad close up