Smoked Salmon & Avocado Breakfast Pizza


What’s better than avo-toast for breakfast? Smoked Salmon and Avocado breakfast pizza for breakfast! That’s right. This month on the Recipe Redux we are creating a healthy take (of course) on, protein-packed savory breakfast inspired dishes! This would be a great addition to your weekend breakfast or brunch. I loooooove the cold-smoked salmon from Whole Foods and I love having any excuse to go there to pick it up. This recipe is a perfect excuse.

I love how grocery stores such as Whole Food’s and Trader Joe’s have fresh pizza dough available. I love to roll my pizza dough out on my own so I can determine how thick or think I want my crust. If this isn’t your thing then I would just stick to the store bought pre-cooked crust and it will work just fine!

Smoked Salmon & Avocado Breakfast Pizza

Smoked Salmon & Avocado Breakfast Pizza

Brighten up your breakfast with this savory combination of pizza, smoked salmon and avocado!


4 Tablespoons of cream cheese

1 Tbsp. fresh chives, chopped

1 clove garlic, crushed

1 store bough pizza crust

2 tsp. olive oil

1 cup of mozzarella cheese; shredded

1/4 pound of smoked salmon

1/2 an avocado , sliced thinly



  1. Preheat oven to 450 degrees F.
  2. In a small bowl, combine the cream cheese, chives and crushed garlic. Mix well until combined.
  3. Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the shredded mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
  4. Remove from oven; top with the salmon slices and avocado slices. Sprinkle with black pepper, slice and serve!

I was too impatient to wait until breakfast to eat this the first time around..(at least I’m being honest!)  So we had this for dinner instead..I made this a second time for breakfast and it hit the spot. You can add extra protein to this by frying a couple eggs and adding them to top this off! Y U M.


Mini BLT Pizzas


“I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.”

One of the perks about blogging is I get the opportunity to try out different products and participate in contests. This time, I had the opportunity to work with Toufayan Bakeries who carries a vast variety of products such as pita breads, pita chips, wraps, flat breads, bagels, croissants and more! I was sent 8 different flavors of pita bread and I though this recipe would work perfectly with the Classic White pita bread (the Whole Wheat would work great too). Pita bread is great because of its versatility and ability to create so many types of snacks/meals out of it! Also and most importantly, it has a great nutritional value added to them–each pita has 6 gram of protein in it and is only 150 calories.

For this creation, I was originally going to post a “BLT Sandwich” recipe using the pita bread as the “sandwich bread”. Then I wanted to add cheese to the recipe and realized a pizza was the way to go! I usually don’t like too many different toppings on my pizza—less is more to me. But not in this case. I love my bacon extra crispy so there is a ton of crunch and a lot of flavor in this. The bacon, cheese, tomato, lettuce and dressing make this combination come together and it’s pair perfectly!

Mini BLT Pizzas

Yield: 4 Servings

Mini BLT Pizzas

Pizza night just got a lot easier and delicious!


4 Toufayan’s Pita Bread’s (I used classic white)

½ cup tomato sauce (you may not use it all)

1/2 cup sharp cheddar cheese; shredded

4 slices of bacon

1 roma tomato; thinly sliced

4 cherry tomatoes; sliced in quarters (optional)

1 head of romaine lettuce; shredded

3 Tbsp. mayonnaise

½ tsp. olive oil

¼ tsp. garlic powder

Salt and pepper to taste


  1. Preheat oven to 400 degrees F. Place pita breads on a lined baking sheet with foil.
  2. Place strips of bacon on a cold frying pan. Do not have them overlap too much. Cook bacon low and slow. Once you hear the bacon crackle and see fat release, flip bacon with tongs. Keep flipping bacon until evenly brown. Place cooked bacon on a cooling rack layered with paper towels (so access fat can be absorbed). When bacon is cooled, crumble into pieces.
  3. Add about 1 Tbsp. of tomato sauce on each pita bread. Swirl it around until covered, then sprinkle cheddar cheese and about 3 sliced of tomatoes. Place in oven and bake until cheese is melted for about 5-10 minutes.
  4. In the meantime, in a bowl toss the lettuce, mayonnaise, garlic powder, salt and pepper until well combined. Set in fridge until pizza is ready.
  5. Once cheese has melted, top the mini pizzas with bacon, lettuce and more tomatoes! Enjoy!!! I apologize in advanced if I got you hooked on this—you can always use turkey bacon for a healthier alternative.

This pizza has all the components of one of the most popular sandwiches around—even the mayo, and I even added some olive oil to the dressing to make it even more creamy. The mayo dressing really gives this recipe a richer taste that makes all your taste buds happy.


Fig & Prosciutto Pizza

This is a semi-homemade recipe that I kind of just threw together. This is great if you are not wanting to spend a ton of time in the kitchen or if you are on a press for time. I love the combination in these ingredients. The sweet fig jam, the salty prosciutto, and the peppery arugula will take your taste buds on a whole other level.

Fig & Prosciutto Pizza

Serving Size: 6-8

Fig & Prosciutto Pizza

Sweet and salty goodness make this pizza perfection!


1 pre-made/ pre-baked pizza dough (thin crust, preferred)

1-2 Tbsp fig jam

6 slices of prosciutto

a handful of arugula

2 fresh figs; quartered (optional)


  1. Heat your pre-made pizza dough in the oven until warm and toasted. Top with fig jam, sliced prosciutto, arugula, and fresh figs. Cut pizza into 6-8 slices and enjoy!

Brie & Prosciutto Pizza

I love pizza and sometimes I forget how simple and easy it is to make at home! I think the Trader Joe’s pizza dough is the best because it’s pre-made and they always make my pizza’s turn out perfect….It also saves a ton of time. Prosciutto, pesto, and and Brie cheese pair perfectly together especially on a pizza…it’s the perfect bite!


Brie and Prosciutto Pizza


1 package of Trader Joe's whole wheat pizza crust

1/4 cup pesto sauce

1/4 cup brie cheese; cubed and skin removed

1/4 cup red onions; sliced and then cut in half

1/4 cup fresh spinach

1/4 tsp crushed red chili flakes

6 slices of prosciutto; torn into pieces


  1. Follow the steps on the packaging for the pizza dough. I lightly floured the counter surface and dough ball, and let the dough rest for 20 minutes. Pre-heat the oven to 450 degrees F. I floured a baking sheet and stretched the dough into a rectangular shape.
  2. With a spoon, spread the pesto sauce evenly onto the whole pizza. Top with brie cheese, onions, spinach, and crushed red chili flakes. Brush the edge of the crust with olive oil to get a golden brown crust.
  3. Bake for 12-15 minutes until golden brown. Once baked and fully cooked, let cool for 5-10 minutes. Top with prosciutto and slice into square pieces. Enjoy!

Jalapeno Popper Pizza

If I had to describe this pizza it would be, AMAZING. There is just no way you can go wrong with this. I haven’t had the best experience cooking with jalapenos but this sounded too good not to try and it came out perfectly. This is so easy to make it totally tastes just like a jalapeño popper in a pizza! As mentioned in the recipe  below, crispy bacon pieces would be a great addition to this pizza!


Jalapeno Popper Pizza

Jalapeno Popper Pizza

Spicy and cheesy pizza with a jalapeño popper twist. Two favorites in one bite!


1 ball of pizza dough; homemade or store bought

2 jalapenos; sliced and seeds remove (unless you want it extra spicy)

1 Tbsp extra virgin olive oil

2 Tbsp yellow corn meal

6 ounces of cream cheese; softened

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1 1/2 cups grated Monterey Jalapeno Jack Cheese

5-7 large slices of Havarti cheese

1 Tbsp fresh chives; sliced


  1. Preheat oven to 450 degrees F. Lightly coat a pizza pan or baking sheet with olive oil. Work the pizza with your hands to form a pizza dough about 10 inches in diameter. Transfer to pan and sprinkle cornmeal to the bottom of the pizza/baking dish (this will make the bottom and edges crispy).
  2. In a small bowl add garlic powder, onion powder, salt, and pepper to cream cheese until combined.
  3. Spread the cream cheese over pizza dough evenly. Leave about 3/4-1 inch of a border. Add havarti slices, then sprinkle shredded jack cheese, top with jalapenos, and chives.
  4. Place in oven and bake for 15-20 minutes of until golden brown.
  5. *if you love bacon, I highly reccomend adding freshly chopped bacon to the top of these for an extra deliciousness!

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