This hummus is full of flavor and takes minutes to make (if you have a food processor). I love ‘everything’ flavored bagels and I wish I could eat them every single day if I could! This hummus resembles the flavorings of my favorite ‘everything’ bagel. There is just something about all of the different flavors from the garlic to salt to poppy seeds and onions–I love it all!!
Creamy, smooth, zesty and full of flavor!
3 cups cooked garbanzo beans (2 cans, drained and rinsed)
6 Tbsp olive oil + more for drizzling
1 Tbsp toasted sesame oil
4 cloves of garlic (roasted would be best)
1 Tbsp lemon juice (the juice from 1/2 of a lemon)
1/4 teaspoon salt
2 Tbsp dried minced onion
2 Tbsp toasted sesame seeds
1 Tbsp poppy seeds
1 Tbsp dried minced garlic
1 Tbsp flaked sea salt
1/4 tsp black pepper
Pita chips or crackers for serving
- In a small bowl, combine dried onion, sesame seeds, poppy seeds, garlic, sea salt and black pepper. Mix and set aside.
- Add garbonzo beans, garlic, and lemon juice to a food processor and pulse and blend until combined the beans begin to puree, about 2-3 minutes. With the processor still going, add in olive oil and sesame oil, blending continuously for a few minutes (and scraping down the sides if needed) until as smooth as desired. Add salt and 1 Tbsp of all of the seasoning (save the rest for the topping).
- Add hummus to a bowl and drizzle with extra olive oil. Pour the rest of the seasoning overtop and serve. These can be served with crackers, pita chips, or vegetables. I hope you enjoy EVERYTHING about this 🙂