Cinnamon Roll Popcorn

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The best part of watching any movie is the popcorn of course! I have had my favorite caramel corn on my mind  from a candy store on the wharf in Monterey. I finally have made some time to make my own version from scratch for the first time. This sweet crunchy snack tastes like a combination of caramel corn and the inside filling of a cinnamon roll….its amazing and addicting so be careful!

Yield: 6

Ingredients:
10 cups popped plain popcorn; or 1 1/2 microwavable popcorn bags
1/2 cup chopped pecans
1/2 cup butter; cut into cubes
1 tsp cinnamon
1/4 cup light corn syrup
1/2 cup brown sugar
1 tsp vanilla extract
1/2 tsp baking soda
1/2 cup white melting chocolate
1/2 cup white chocolate chips

Steps:
1. Preheat oven to 250 degrees F. In a large bowl add popped popcorn and pecans. In a microwavable safe bowl add butter, cinnamon, and corn syrup. Microwave for 1 1/2 minutes stirring every 30 seconds. Once melted add in vanilla extract and baking soda and mix until combined and consistency is like a syrup.
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2. Pour syrup mixture in large bowl and with a spatula, mix until popcorn is coated evenly (about 3 minutes). Pour coated popcorn on a baking sheet lined with foil or a silpat ( what I used). Bake for 30 minutes, stirring every 10 minutes.

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3. Once baked, let cool for about 15 minutes. Melt white chocolate and drizzle over cooled popcorn. Sprinkle white chocolate chips and let cool for another 15 minutes until chocolate is cooled. Enjoy with your favorite movie or just as a perfect sweet snack!
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