Marsala Mushrooms


These little mushrooms are my favorite and is the perfect side dish for any steak or chicken meal. Don’t be shy when adding salt because it really brings out the Marsala flavor!

Yield: 4


3 cups fresh Bella mushrooms
1 Tbsp olive oil
1 Tbsp butter
2 garlic cloves; chopped
1/4 cup parsley
1/2 cup Marsala wine
1/2 tsp salt
Pepper to taste

1. In a medium sized pan, add olive oil, butter, and garlic until garlic turns into a light brown (about 3 minutes).
2. Add mushrooms, wine, parley, and season with salt and pepper. Reduce heat to med-low and let mushrooms sauté for about 10 minutes. I like to add more parsley when mushrooms are cooked for extra color and taste!