Cilantro & Lime Baked Shrimp

Shrimp is one of my favorite seafood dishes and I love it prepared in so many ways. This dish is super easy to make and every bite is bursting with flavor. My favorite mexican flavors of lime and cilantro are combined with garlicky shrimp…then topped with a light and healthy crisp topping. Perfection with a healthy twist, whats better?

2 lb  raw shrimp, peeled and deveined (cleaned)
4 loves garlic, minced
Zest and juice of 1 lime
1/2 tsp. chili powder
Salt and pepper to taste
2 Tbsp. melted butter
1/4 cup Panko bread crumbs
1/4 cup chopped fresh cilantro
Cilantro and lime slices (optional)

1. Preheat oven to 425 degrees F. In a medium bowl, add shrimp, garlic, lime zest and juice, chili powder, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased baking dish (grease with olive oil or butter).

2. In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.

3. Bake for 15-18 minutes, or until the shrimp are pink. Top with lime slices and chopped cilantro.

Easy and Light Crab & Shrimp Cocktail


There is really no right or wrong way to make these Mexican styled cocktails. I am a huge fan of them especially when I am wanting to eat something cool and light in the summer time. I love tomato juice (weird I know)..but Clamato juice is better for this recipe in my opinion. The longer it sits in the fridge, the better so everything can absorb together.  You can add more or less of any ingredients and it will still be delicious! So if you like it spicy, add hot sauce! Oh, and this is also another healthy dish that you don’t have to feel guilty for 🙂

Yield: 4

1 pound of cooked shrimp; cut in half
1/2 pound imitation crab meat; coarsely chopped
1 cucumber; seeds removed and cubed
1 1/2 cups Clamato Juice
1/4 cup cilantro; chopped
1 green onion; chopped
2 Tbsp ketchup
1 Tbsp hot salsa
1 avocado; cubed
1/2 tsp salt
1/2 tsp black pepper
1 whole lime
1/2 lemon

1. Throw everything in a large bowl…squeeze in the lime and half of the lemon and mix! EASY. Let sit in refrigerator for a few hours or until chilled. I love dunking tortilla chips in this as well when I’m feeling extra hungry.