Nada Moo Ice Cream GIVEAWAY!

image

A new giveaway is here and your in for a sweet frozen treat with Nada moo’s ice cream! Nada Moo’s is one of the few who make coconut ice cream that is creamy, smooth, and delicious just like ice cream except it doesn’t have any eggs, dairy, or sugar! ┬áThe main ingredients in this healthy treat is coconut milk, tapioca, and agave nectar. This sweet treat is perfect for those who are lactose intolerant and are gluten sensitive. You can find Nada Moo at just about any Lucky’s, or Save Mart grocery stores. This is a great yummy and healthy ice cream alternative. How will you enjoy your Nada Moo?

How to enter:
Enter through the rafflecopter widget on the side of my blog!

What can you win?!?
One winner will get four pints of their flavor of choice, a recipe card, buttons, 4 $1.00 offs and a t-shirt.

When does the giveaway end?!
Monday November 17th

Good luck!

WINNER: ALEXANDRA FRASER!

Banana Almond Protein Bars

image
We all love treats so these come in handy so perfectly! The make a great grab-n-go snack or breakfast. Also, I love the additional protein and fiber that comes from Silk Almond Milk Protein and Fiber plus.

Yield: 16-20 servings

Ingredients:
5 Tbsp butter; softened
1/2 cup honey
1/2 cup brown sugar
2 tsp vanilla
1 egg
2 egg whites
1 1/2 cup mashed bananas (about 2 large bananas)
1 3/4 cup whole wheat flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp baking powder
1/2 cup Silk almond milk protein & fiber plus, origanal or vanilla flavor
1/2 cup chopped almonds
1/2 cup chocolate chips..or a little more ­čÖé

Steps:
1. Preheat oven to 350 degrees F. In a large mixing bowl cream together butter, honey, and brown sugar. Once butter is creamed with honey and sugar, slowly add in vanilla, egg, and egg whites.

2. In a small seperate bowl, mash together bananas with a fork until well mashed. Add bananas to batter mix until combined. Whisk in flour, baking soda, salt, baking powder, 1/4 cup almonds, 1/4 cup chocolate chips, and almond milk until batter becomes smooth (batter will be a bit thick).

3. Grease a 9×13 inch baking dish with cooking spray or butter. Pour mixture in baking dish and smooth out with spatula until batter is completely even. Sprinkle with leftover chopped almonds and chooclate chips..I added a little more ;). Bake for 20-25 minutes or until top is golden brown. Let cool for 15 minutes and then cut into squares. Let cool on cooling rack for best results. Enojoy!
image