Fig & Prosciutto Pizza

This is a semi-homemade recipe that I kind of just threw together. This is great if you are not wanting to spend a ton of time in the kitchen or if you are on a press for time. I love the combination in these ingredients. The sweet fig jam, the salty prosciutto, and the peppery arugula will take your taste buds on a whole other level.
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Fig & Prosciutto Pizza

Serving Size: 6-8

Fig & Prosciutto Pizza

Sweet and salty goodness make this pizza perfection!

Ingredients

1 pre-made/ pre-baked pizza dough (thin crust, preferred)

1-2 Tbsp fig jam

6 slices of prosciutto

a handful of arugula

2 fresh figs; quartered (optional)

Instructions

  1. Heat your pre-made pizza dough in the oven until warm and toasted. Top with fig jam, sliced prosciutto, arugula, and fresh figs. Cut pizza into 6-8 slices and enjoy!
http://kathrynskitchenblog.com/2016/01/fig-prosciutto-pizza/

Easy Apricot Baked Brie

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This is such a great quick and delicious appetizer! It literally is so simple to make, even kids can do this! Feel free to add your favorite jam flavor; I found that apricot jam goes perfectly with this app. This was my first time making baked brie; as it is one of my favorite apps of all time! I guess you can say I’m a sucker for cheese…especially brie cheese when it’s melted…and covered yummy cresent rolls. Yummmmmm-O!

Ingredients:
1 can of Pillsbury™ crescent rolls
1 round 8 oz brie cheese
1/4 cup apricot jam ​
Crackers and thinly slices apples or pairs

Steps:
1. Remove crescent rolls from can and spread out on a greased cookie sheet or an ovenproof serving platter.

2. Press rolls together to form a large rectangle, making sure that all seams are sealed well. Place cheese in the center of dough. Spread apricot jam on top of cheese until even. Wrap the dough around the cheese brick until it is completely covered. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

3. Serve on a platter with crackers and thinly sliced apples.
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