French Onion Crusted Chicken

I accidently bought a Knorr french onion mix packet one day at the grocery store and I had noooooo idea what to do with it…Opps!!  I was going to toss it out but then I discovered this simply amazing recipe on the back of the packet….Chicken can tend to be bland and boring if you don’t use the right seasonings and cook it just right.  This seasoning mix (which is seasoned just right) and chicken goes perfectly together. You will never have a bite of boring or bland chicken again–I promise!

1 packet of Knorr French Onion mix
1 cup plain dry bread crumbs; or panko
6 boneless, skinless chicken breast halves (or you can use chickne tenders)
1/2 cup mayonnaise

1. Preheat oven to 425 degrees F. In a large gallon-sized baggie (or bowl), combine, french onion mix, and breadcrumbs.

2. Brush chicken on all sides with mayonnaise. Add chicken, one piece at a time to baggie. Close bag and shake until chicken is evenly coated. Repeat until all pieces are done..

3. Place chicken on baking sheet and bake for 20 minutes or until chicken is no longer pink in the middle. Enjoy!