These are my new favorite cookies. Not only do they resemble a cheesecake flavor, they also melt in your mouth with a perfect light richness in flavor. These cookies make the perfect sweet treat when you are wanting a bite of cheesecake and a cookie…I love combining two completely different treats into one simple recipe.
Buttery, chewy, moist, and perfect. It's like the perfect sugar cookie with a sweet cheesecake bite..loaded with sprinkles.
1 cups of unsalted butter; softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 package of cheesecake pudding mix (if you can't find it at your
grocery store, you can use vanilla flavor)
1/2 tsp baking soda
1 1/2 cups white chocolate chips
1/4 cup sprinkles
- Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugars together. Slowly beat in the egg and vanilla extract until combined (it will look grainy).
- Slowly add in the flour, pudding mix, and baking soda and mix until cookie dough is formed. With a wooden spoon or spatula, add in the white chocolate chips and sprinkles until combined evenly throughout the dough.
- Place cookie dough in the refriderator to set for about 30 minutes, or until cookie dough is firm.
- With a mini ice-cream scoop (this is how your cookies will come out perfectly shaped), scoop cookies and place on a cookie sheet lined with a silpat mat of parchment paper. Place about 1 inch from each other and bake for 12-15 minutes until cookies are golden brown. Enjoy!