Brie & Prosciutto Pizza

I love pizza and sometimes I forget how simple and easy it is to make at home! I think the Trader Joe’s pizza dough is the best because it’s pre-made and they always make my pizza’s turn out perfect….It also saves a ton of time. Prosciutto, pesto, and and Brie cheese pair perfectly together especially on a pizza…it’s the perfect bite!


Brie and Prosciutto Pizza


1 package of Trader Joe's whole wheat pizza crust

1/4 cup pesto sauce

1/4 cup brie cheese; cubed and skin removed

1/4 cup red onions; sliced and then cut in half

1/4 cup fresh spinach

1/4 tsp crushed red chili flakes

6 slices of prosciutto; torn into pieces


  1. Follow the steps on the packaging for the pizza dough. I lightly floured the counter surface and dough ball, and let the dough rest for 20 minutes. Pre-heat the oven to 450 degrees F. I floured a baking sheet and stretched the dough into a rectangular shape.
  2. With a spoon, spread the pesto sauce evenly onto the whole pizza. Top with brie cheese, onions, spinach, and crushed red chili flakes. Brush the edge of the crust with olive oil to get a golden brown crust.
  3. Bake for 12-15 minutes until golden brown. Once baked and fully cooked, let cool for 5-10 minutes. Top with prosciutto and slice into square pieces. Enjoy!

Easy Apricot Baked Brie

This is such a great quick and delicious appetizer! It literally is so simple to make, even kids can do this! Feel free to add your favorite jam flavor; I found that apricot jam goes perfectly with this app. This was my first time making baked brie; as it is one of my favorite apps of all time! I guess you can say I’m a sucker for cheese…especially brie cheese when it’s melted…and covered yummy cresent rolls. Yummmmmm-O!

1 can of Pillsbury™ crescent rolls
1 round 8 oz brie cheese
1/4 cup apricot jam ​
Crackers and thinly slices apples or pairs

1. Remove crescent rolls from can and spread out on a greased cookie sheet or an ovenproof serving platter.

2. Press rolls together to form a large rectangle, making sure that all seams are sealed well. Place cheese in the center of dough. Spread apricot jam on top of cheese until even. Wrap the dough around the cheese brick until it is completely covered. Bake at 375 degrees for 20 to 25 minutes or until golden brown.

3. Serve on a platter with crackers and thinly sliced apples.

Baked Brie & Apricot Jam Bites


These bite sized treats are great if you have people coming over right away and you want to make something quick because who doesn’t love baked brie cheese? Plus, they are bite sized so its even funner to eat them!

Yield: 6

1 package frozen mini phyllo cup shells (15 per package)
6 ounces of Brie cheese; rind removed and cubed
1/4 cup apricot jam

1. Preheat oven to 350 degrees F. Place shells on ungreased baking sheet, or a mini muffin tray. Place a cube of cheese in each and bake for 4-6 minutes until cheese is melted. Once melted, top cheese with a spoonful of jam and place back in oven for 1 more minute to bake.