You favorite toppings (I used cheese avocado, and cherry tomatoes)
Heat a frying pan to medium heat. Drizzle olive oil and add chopped onions. Sautee for 3 minutes until light brown. Add in ground turkey and all of the seasonings. Stir constantly until the meat is fully cooked (about 10 minutes).
Once cooked and cooled, spoon in taco meat into lettuce leafs. Top with your favorite toppings (guacamole, salsa, sour cream, pico de gallo, cheese)