These brownies…..you just can’t go wrong. These brownies are extra cake-y like so they are a bit more chewier and light. Want to know a secret?! Just add an extra egg into your brownie mix for this cake-like mixture. So easy!
I drizzled these brownies with melted milk chocolate for an extra chocolate treat. You could also add sprinkles to these too! I made these cute brownies for as a sweet Valentine’s Day treat for my boyfriend and Dad, if you couldn’t already tell by the heart shape 🙂
I used parchment paper when I baked these and when they were cooled they just popped right out! I recommend waiting at least 20 minutes before cutting with a cookie cutter for perfect shapes. I find that the cake-like mixture is a lot easier to work with if you want to use cookie cutters to make your favorite shapes/designs. If you decide to stick to your standard brownie recipe, the brownies will be too delicate and gooey for the cookie cutters.
You can make these for any occasion and everyone will be sure to love them! Star shaped brownies for the Fourth of July are in order next!