This will probably be your new favorite veggie dish to make..This makes for the most beautiful side dish! It was so pretty, I almost felt bad eating it..well not really because it smelt so good the entire time it was roasting in the oven.
This was such a fun dish to make because you can add your favorite veggies. I personally think the squash, zucchini and potato paired perfectly together. You can certainly add in sliced onions, tomatoes, or even parsnips or other veggies that are in season. The veggies that I used are almost always in our fridge at home so I wanted to create a recipe with what I had.
You might be wondering what a tian is? (I was, so don’t feel bad if you didn’t know). I kept seeing different tians on Pinterest and I probably repined a bunch of them! A tian (pronounced like TAY-AN) simply refers to a dish of thinly sliced vegetables that are cooked in olive oil and baked au gratin. What’s au gratin? It is a French cuisine and a culinary technique of browning in a shallow dish and sprinkled with cheese or breadcrumbs.